As a wine professional, there’s nothing I love more than sharing great wine. But part of being in the hospitality industry is making everyone feel good, whether they drink alcohol or not. If you don’t drink, you’ve probably had enough Martinelli’s to fill a swimming pool and you’re over it. But the beverage world is finally starting to notice that non-drinkers’ palates are just as sophisticated as their wine-sipping counterparts.
As a wine professional, there’s nothing I love more than sharing great wine. But part of being in the hospitality industry is making everyone feel good, whether they drink alcohol or not. If you don’t drink, you’ve probably had enough Martinelli’s to fill a swimming pool and you’re over it. But the beverage world is finally starting to notice that non-drinkers’ palates are just as sophisticated as their wine-sipping counterparts.
Wine water is exactly what it sounds like: It’s water that tastes like wine, and it’s completely non-alcoholic. It’s okay if you’re surprised to hear that this is actually a real beverage, and not an elaborate prank. After all, was anyone really asking for bottled water that mimics the flavor of wine? Whether we’re ready for it or not, O.Vine has arrived in the U.S.
Wine water is exactly what it sounds like: It’s water that tastes like wine, and it’s completely non-alcoholic. It’s okay if you’re surprised to hear that this is actually a real beverage, and not an elaborate prank. After all, was anyone really asking for bottled water that mimics the flavor of wine? Whether we’re ready for it or not, O.Vine has arrived in the U.S.
Sheet cake does not get nearly enough love. It’s always overshadowed by the big, stacked, photogenic layer cakes that look so great on cake stands but take so much time and skill to assemble. Anyone can make a sheet cake, though. If you have a pan and an afternoon, you can make something like this pumpkin sheet cake with cinnamon cream cheese frosting, which is moist, delicious, and has the perfect cake-to-frosting ratio in every...
Sheet cake does not get nearly enough love. It’s always overshadowed by the big, stacked, photogenic layer cakes that look so great on cake stands but take so much time and skill to assemble. Anyone can make a sheet cake, though. If you have a pan and an afternoon, you can make something like this pumpkin sheet cake with cinnamon cream cheese frosting, which is moist, delicious, and has the perfect cake-to-frosting ratio in every...